I am a foodie.
I'm one of those people who love food, love making it, love discussing how to make it, grow it and showcase it. As a New Media Maven and a foodie, my passions intersect on food blogs. I have a few favorite, such as Chocolate and Zucchini and the blog written by perpetually entertaining yet cantankerous food lover and executive chef, Anthony Bourdain, who writes about his trips and the food he eats for his Travel Channel show, No Reservations.
But I was particularly thrilled to hear that the powers that be at Austin's South by Southwest festival decided to invite noted food bloggers to come and talk about the power of blogging.
One particular comment caught my eye: Zach Brooks who writes the hyper-local Midtown Lunch stressed, restated, and reiterated yet again, “Make your blog
about something specific, even if it’s a recipe blog.” The problem with
so many food blogs, Brooks surmised, is that they’re too general. “If
someone doesn’t know exactly what your blog is about from the first
time they visit from an external link, they won’t find it useful and
probably won’t come back,” he said. To read more about the event, click here.
It all comes back to having a target audience. This goes for your business, your website, your blog and all your new media products. If you don't you may end up marketing too broadly and not being successful at all.
Of course if you are blogging the next secret to success is consistency. Don't blog once and then come back a month or even a year later. There's nothing sadder than abandoned blogs.
Lastly, make sure your target audience can find your blog. Having a link on your website, putting a banner in your e-mail, promoting your blog's address in your printed materials and submitting it to popular blog directories such as Technorati or Google Blog, are just some of the necessary steps to make sure your blog will be found.
What's your biggest blogging question? Click on comment and ask us here.
Alison Woo, Chief Media Maven